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Innovation in Food Ecosystems = Entrepreneurship for a Sustainable Future /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Innovation in Food Ecosystems/ by Paola De Bernardi, Danny Azucar.
Reminder of title:	Entrepreneurship for a Sustainable Future /
Author:	De Bernardi, Paola.
other author:	Azucar, Danny.
Description:	XXI, 280 p. 26 illus., 23 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Entrepreneurship. -
Online resource:	https://doi.org/10.1007/978-3-030-33502-1
ISBN:	9783030335021

Innovation in Food Ecosystems = Entrepreneurship for a Sustainable Future /
De Bernardi, Paola.

Innovation in Food EcosystemsEntrepreneurship for a Sustainable Future /[electronic resource] :by Paola De Bernardi, Danny Azucar. - 1st ed. 2020. - XXI, 280 p. 26 illus., 23 illus. in color.online resource. - Contributions to Management Science,1431-1941. - Contributions to Management Science,.

Chapter 1 . The Food System Grand Challenge: A Climate Smart and Sustainable Food System for a Healthy Europe -- Chapter 2 . The Role of Universities in Harnessing Entrepreneurial Opportunities -- Chapter 3 . Innovation & Entrepreneurial Ecosystems: Structure, Boundaries, and Dynamics -- Chapter 4 . Innovation for Future Proofing the Food Ecosystem: Emerging Approaches -- Chapter 5 . Entrepreneurial Food Ecosystem: Strategic Driver to Boost Resilience and Sustainability -- Chapter 6 . Startups and Knowledge Sharing in Ecosystems – Incumbents and New Ventures -- Chapter 7 . Innovative and Sustainable Food Business Models -- Chapter 8 . Funding Innovation and Entrepreneurship -- Chapter 9 . A European Food Ecosystem: The EIT Food Case Study.

This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.

ISBN: 9783030335021

Standard No.: 10.1007/978-3-030-33502-1doiSubjects--Topical Terms:

559908
Entrepreneurship.

LC Class. No.: HB615

Dewey Class. No.: 658.421

Innovation in Food Ecosystems = Entrepreneurship for a Sustainable Future /
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