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Evaluation and Management of Dysphagia = An Evidence-Based Approach /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Evaluation and Management of Dysphagia / edited by Dhyanesh A. Patel, Robert T. Kavitt, Michael F. Vaezi.
Reminder of title:	An Evidence-Based Approach /
other author:	Patel, Dhyanesh A.
Description:	X, 225 p. 45 illus., 34 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Gastroenterology . -
Online resource:	https://doi.org/10.1007/978-3-030-26554-0
ISBN:	9783030265540

Evaluation and Management of Dysphagia = An Evidence-Based Approach /
Evaluation and Management of Dysphagia An Evidence-Based Approach /[electronic resource] :edited by Dhyanesh A. Patel, Robert T. Kavitt, Michael F. Vaezi. - 1st ed. 2020. - X, 225 p. 45 illus., 34 illus. in color.online resource.

Dysphagia: How to Recognize and Narrow the Differential -- Advances in Testing for Dysphagia -- Oropharyngeal Dysphagia -- Gastroesophageal Reflux Disease -- Non-Reflux Mediated Esophageal Strictures -- Eosinophilic Esophagitis -- Achalasia -- Spastic Motor Disorders -- Ineffective Motility Disorder -- Functional Dysphagia.

This book provides a state-of-the-art overview of dysphagia. The text reviews current evidence behind the diagnosis, evaluation, and management of esophageal disorders that cause dysphagia, including GERD, eosinophilic esophagitis, achalasia, and spastic motor disorders. The book also focuses on the different variants of dysphagia, from oropharyngeal dysphagia to functional dysphagia, highlights advances in testing for dysphagia, and features evidence-based algorithms. Written by experts in the field, Evaluation and Management of Dysphagia: An Evidence-Based Approach is a valuable resource for gastroenterologists, otolaryngologists, and other clinicians and practitioners who treat patients afflicted with dysphagia.

ISBN: 9783030265540

Standard No.: 10.1007/978-3-030-26554-0doiSubjects--Topical Terms:

1254565
Gastroenterology .

LC Class. No.: RC799-869

Dewey Class. No.: 616.33

Evaluation and Management of Dysphagia = An Evidence-Based Approach /
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