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Nutraceutical fatty acids from oleag...
~
Patel, Alok Kumar.
Nutraceutical fatty acids from oleaginous microalgae = a human health perspective /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Nutraceutical fatty acids from oleaginous microalgae/ edited by Alok Kumar Patel and Leonidas Matsakas.
Reminder of title:
a human health perspective /
other author:
Patel, Alok Kumar.
Published:
Hoboken, NJ :John Wiley & Sons ; : 2020.,
Description:
1 online resource.
Subject:
Essential fatty acids in human nutrition. -
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729
ISBN:
9781119631729
Nutraceutical fatty acids from oleaginous microalgae = a human health perspective /
Nutraceutical fatty acids from oleaginous microalgae
a human health perspective /[electronic resource] :edited by Alok Kumar Patel and Leonidas Matsakas. - 1st ed. - Hoboken, NJ :John Wiley & Sons ;2020. - 1 online resource.
Includes bibliographical references and index.
"As new diseases, climate change, environmental disasters, economic and other hardships affect various parts of the globe or the entire Earth's population itself, it is increasingly more important to understand human health, nutrition, and where those two intersect in the field of engineering and food science. Books like this one further the scientific and engineering communities' discussions and research in these areas"--
ISBN: 9781119631729Subjects--Topical Terms:
582373
Essential fatty acids in human nutrition.
LC Class. No.: QP752.E84
Dewey Class. No.: 612/.01577
Nutraceutical fatty acids from oleaginous microalgae = a human health perspective /
LDR
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[electronic resource] :
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a human health perspective /
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edited by Alok Kumar Patel and Leonidas Matsakas.
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1st ed.
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Hoboken, NJ :
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John Wiley & Sons ;
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Scrivener Publishing,
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2020.
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Includes bibliographical references and index.
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"As new diseases, climate change, environmental disasters, economic and other hardships affect various parts of the globe or the entire Earth's population itself, it is increasingly more important to understand human health, nutrition, and where those two intersect in the field of engineering and food science. Books like this one further the scientific and engineering communities' discussions and research in these areas"--
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Matsakas, Leonidas.
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729
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