國立虎尾科技大學 |

Transparency in Biology = Making the Invisible Visible /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Transparency in Biology/ edited by Kohei Soga, Masakazu Umezawa, Kyohei Okubo.
其他題名:	Making the Invisible Visible /
其他作者:	Soga, Kohei.
面頁冊數:	VIII, 263 p. 121 illus., 100 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Spectroscopy. -
電子資源:	https://doi.org/10.1007/978-981-15-9627-8
ISBN:	9789811596278

Transparency in Biology = Making the Invisible Visible /
Transparency in BiologyMaking the Invisible Visible /[electronic resource] :edited by Kohei Soga, Masakazu Umezawa, Kyohei Okubo. - 1st ed. 2021. - VIII, 263 p. 121 illus., 100 illus. in color.online resource.

Part I: Introduction to Transparency -- 1. Introduction -- Part II: NIR-Fluorescence Imaging and Phosphors -- 2. Requirements of Nano-Structures for Bioimaging Probes -- 3. Organic Dyes -- 4. Quantum Dots -- 5. Carbon Nanotubes -- 6. RED-CNPs -- Part III: Application of NIR Light for Bioimaging -- 7. Nanothermometry -- 8. Multi Modal Imaging -- Part IV: Application of NIR Light for Medical Photonics -- 9. Photo Dynamic Therapy -- 10. Hyper Spectral Imaging.

This book explains transparency in biology with emphasis on bending and absorption, which together are the essence of transparency. The reader is provided with an understanding of why the interior of the body can be made to appear transparent through the application of elementary physics. Based on the principle of transparency, emerging imaging techniques using near-infrared light to view the body transparently are explained with examples such as cancer detection and temperature imaging of deep tissues. This book is useful to many researchers, including biologists, physicists, chemists, materials scientists, and device engineers as well as developers—all who seek a deep understanding of transparency in bioimaging.

ISBN: 9789811596278

Standard No.: 10.1007/978-981-15-9627-8doiSubjects--Topical Terms:

1102161
Spectroscopy.

LC Class. No.: QD95-96

Dewey Class. No.: 543.2-543.8

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