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Progress in the Chemistry of Organic...
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Liu, Ji-Kai.
Progress in the Chemistry of Organic Natural Products 116
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Progress in the Chemistry of Organic Natural Products 116/ edited by A. Douglas Kinghorn, Heinz Falk, Simon Gibbons, Yoshinori Asakawa, Ji-Kai Liu, Verena M. Dirsch.
other author:
Kinghorn, A. Douglas.
Description:
V, 261 p. 133 illus., 72 illus. in color.online resource. :
Contained By:
Springer Nature eBook
Subject:
Organic chemistry. -
Online resource:
https://doi.org/10.1007/978-3-030-80560-9
ISBN:
9783030805609
Progress in the Chemistry of Organic Natural Products 116
Progress in the Chemistry of Organic Natural Products 116
[electronic resource] /edited by A. Douglas Kinghorn, Heinz Falk, Simon Gibbons, Yoshinori Asakawa, Ji-Kai Liu, Verena M. Dirsch. - 1st ed. 2021. - V, 261 p. 133 illus., 72 illus. in color.online resource. - Progress in the Chemistry of Organic Natural Products,1162192-4309 ;. - Progress in the Chemistry of Organic Natural Products,100.
Chapter 1. Marine Biodiscovery in a Changing World -- Chapter 2. The Chemistry and Chemical Ecology of Lepidopterans as Investigated in Brazil -- Chapter 3. A Timeline of Perezone, the First Isolated Secondary Metabolite in the New World, Covering the Period from 1852 to 2020 -- Chapter 4. Biologically Acitive Constituents from Plants of the Genus Xanthium -- Chapter 5. Biologically Active Constituents from Plants of Genus Desmos.
This volume describes several highly diverse subjects: Chapter 1 explores marine biodiscovery of the North-eastern Atlantic off the coast of Ireland as a model for best practice in research. The second chapter investigates Brazilian Chemical Ecology and examples of insect-plant communication studies that are mediated by natural products demonstrate the beautiful interconnectedness of species in a biome. Our third chapter comprises the advances in the science of the sesquiterpene quinone, perezone, which in 1852 was the first natural product isolated in crystalline form in the New World. The last two chapters are from a Vietnamese group and the first of these follows the phytochemistry, pharmacology, and ethnomedical uses of the genus Xanthium, which produces interesting sulfur and nitrogen containing natural products. Finally, the genus Desmos is discussed, where an overview of its constituent natural products and their in vitro pharmacological potential is described.
ISBN: 9783030805609
Standard No.: 10.1007/978-3-030-80560-9doiSubjects--Topical Terms:
1148722
Organic chemistry.
LC Class. No.: QD415-436
Dewey Class. No.: 547
Progress in the Chemistry of Organic Natural Products 116
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Chapter 1. Marine Biodiscovery in a Changing World -- Chapter 2. The Chemistry and Chemical Ecology of Lepidopterans as Investigated in Brazil -- Chapter 3. A Timeline of Perezone, the First Isolated Secondary Metabolite in the New World, Covering the Period from 1852 to 2020 -- Chapter 4. Biologically Acitive Constituents from Plants of the Genus Xanthium -- Chapter 5. Biologically Active Constituents from Plants of Genus Desmos.
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This volume describes several highly diverse subjects: Chapter 1 explores marine biodiscovery of the North-eastern Atlantic off the coast of Ireland as a model for best practice in research. The second chapter investigates Brazilian Chemical Ecology and examples of insect-plant communication studies that are mediated by natural products demonstrate the beautiful interconnectedness of species in a biome. Our third chapter comprises the advances in the science of the sesquiterpene quinone, perezone, which in 1852 was the first natural product isolated in crystalline form in the New World. The last two chapters are from a Vietnamese group and the first of these follows the phytochemistry, pharmacology, and ethnomedical uses of the genus Xanthium, which produces interesting sulfur and nitrogen containing natural products. Finally, the genus Desmos is discussed, where an overview of its constituent natural products and their in vitro pharmacological potential is described.
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