國立虎尾科技大學 |

Language: English

Back

Worlds of Food : = Place, Power, and Provenance in the Food Chain.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Worlds of Food :/
Reminder of title:	Place, Power, and Provenance in the Food Chain.
Author:	Morgan, Kevin.
other author:	Marsden, Terry.
Description:	1 online resource (240 pages)
Online resource:	Click to View
ISBN:	9780191556623

Worlds of Food : = Place, Power, and Provenance in the Food Chain.
Morgan, Kevin.

Worlds of Food :Place, Power, and Provenance in the Food Chain. - 1 online resource (240 pages) - Oxford Geographical and Environmental Studies. - Oxford Geographical and Environmental Studies.

Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.

ISBN: 9780191556623Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: HD9000.5.M675 2006

Dewey Class. No.: 338.1

Worlds of Food : = Place, Power, and Provenance in the Food Chain.
LDR:01811nam 22003733i 4500 001 1068746
003 MiAaPQ
005 20221104015907.0
006 m o d |
007 cr cnu||||||||
008 221104s2008 xx o ||||0 eng d
020 $a 9780191556623 $q (electronic bk.)
020 $z 9780199271580
035 $a (MiAaPQ)EBC5121575
035 $a (Au-PeEL)EBL5121575
035 $a (CaONFJC)MIL75776
035 $a (OCoLC)310744906
035 $a EBC5121575
040 $a MiAaPQ $b eng $e rda $e pn $c MiAaPQ $d MiAaPQ
050 4 $a HD9000.5.M675 2006
082 0 $a 338.1
100 1 $a Morgan, Kevin. $3 564151
245 1 0 $a Worlds of Food : $b Place, Power, and Provenance in the Food Chain.
264 1 $a Cary : $b Oxford University Press, $c 2008.
264 4 $c �2008.
300 $a 1 online resource (240 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
490 1 $a Oxford Geographical and Environmental Studies
520 $a Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.
588 $a Description based on publisher supplied metadata and other sources.
590 $a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Marsden, Terry. $3 564154
700 1 $a Murdoch, Jonathan. $3 564155
776 0 8 $i Print version: $a Morgan, Kevin $t Worlds of Food $d Cary : Oxford University Press,c2008 $z 9780199271580
797 2 $a ProQuest (Firm)
830 0 $a Oxford Geographical and Environmental Studies $3 1374517
856 4 0 $u https://ebookcentral.proquest.com/lib/nfu/detail.action?docID=5121575 $z Click to View

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library