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Brewing : = new technologies /
~
Bamforth, C. W.
Brewing : = new technologies /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Brewing :/ edited by C. W. Bamforth.
Reminder of title:
new technologies /
other author:
Bamforth, C. W.
Description:
1 online resource (501 pages) :illustrations. :
Series:
Woodhead Publishing in food science, technology, and nutrition
Subject:
Brewing - Technological innovations. -
Online resource:
Click to View
Brewing : = new technologies /
Brewing :
new technologies /edited by C. W. Bamforth. - 1 online resource (501 pages) :illustrations. - Woodhead Publishing in food science, technology, and nutrition.
Includes bibliographical references at the end of each chapters and index.Subjects--Topical Terms:
561712
Brewing
--Technological innovations.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP570 / .B749 2006
Dewey Class. No.: 663.42
Brewing : = new technologies /
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Brewing :
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new technologies /
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edited by C. W. Bamforth.
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Boca Raton, Florida ;
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Cambridge, England :
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CRC Press :
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Woodhead Publishing Limited,
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2006.
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2006
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1 online resource (501 pages) :
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illustrations.
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online resource
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Woodhead Publishing in food science, technology, and nutrition
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Includes bibliographical references at the end of each chapters and index.
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Description based on online resource; title from PDF title page (ebrary, viewed February 12, 2014).
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Brewing
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Technological innovations.
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561712
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Bamforth, C. W.
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Brewing : new technologies.
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Boca Raton, Florida ; Cambridge, England : CRC Press : Woodhead Publishing Limited, c2006
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xiv, 484 pages
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Woodhead Publishing in food science, technology, and nutrition.
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9781845690038
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https://ebookcentral.proquest.com/lib/nfu/detail.action?docID=1666664
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