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The chemistry of food and nutrition
~
ProQuest (Firm)
The chemistry of food and nutrition
Record Type:
Language materials, printed : Monograph/item
Title/Author:
The chemistry of food and nutrition/ Brigitte Dale.
Author:
Dale, Brigitte.
Published:
Chandni Chowk, Delhi :Global Media, : 2009.,
Description:
1 v. (unpaged) :ill. :
Notes:
Cover title.
Subject:
Food - Analysis. -
Online resource:
Click to View
The chemistry of food and nutrition
Dale, Brigitte.
The chemistry of food and nutrition
[electronic resource] /Brigitte Dale. - 1st ed. - Chandni Chowk, Delhi :Global Media,2009. - 1 v. (unpaged) :ill.
Cover title.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subjects--Topical Terms:
561738
Food
--Analysis.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX353 / .V56 2009
The chemistry of food and nutrition
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Global Media,
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2009.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Analysis.
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Click to View
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