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Whisky and other spirits = technology, production and marketing /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Whisky and other spirits/ editors, Inge Russell, Charles Bamforth, Graham Stewart.
Reminder of title:	technology, production and marketing /
other author:	Russell, Inge,
Published:	Amsterdam :Academic Press, : 2022.,
Description:	1 online resource.
Subject:	Whiskey. -
Online resource:	https://www.sciencedirect.com/science/book/9780128220764
ISBN:	9780323853606 (electronic bk.)

Whisky and other spirits = technology, production and marketing /
Whisky and other spiritstechnology, production and marketing /[electronic resource] :editors, Inge Russell, Charles Bamforth, Graham Stewart. - 3rd ed. - Amsterdam :Academic Press,2022. - 1 online resource.

Includes bibliographical references and index.

1. An Introduction to Whisk(e)y and the Development of Scotch Whisky 2. Irish Whiskey 3. Japanese Whisky 4. Indian Whiskies 5. North American Whiskies: A Story of Evolution, Experience and an Ongoing Entrepreneurial Spirit 6. Scotch Whisky: Raw Material Selection and Processing 7. Distilling Yeast and Fermentation 8. Contamination: Bacteria and Wild Yeasts in a Whisky Fermentation 9. Batch Distillation 10. Grain Whisky Distillation 11. Maturation 12. Blending 13. Sensory Analysis 14. Whisky Analysis 15. Co-products 16. Water - An Essential Raw Material for Whisk(e)y Production 17. Designing for Sanitation, Energy Efficiency and Process Control 18. Global Packaging Developments 19. Marketing Scotch Whisky in the 21st Century and Previously.

ISBN: 9780323853606 (electronic bk.)

Nat. Bib. No.: GBC135762bnbSubjects--Topical Terms:

660907
Whiskey.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP605

Dewey Class. No.: 663.52

Whisky and other spirits = technology, production and marketing /
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020 $a 9780128220764 (pbk.)
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245 0 0 $a Whisky and other spirits $h [electronic resource] : $b technology, production and marketing / $c editors, Inge Russell, Charles Bamforth, Graham Stewart.
250 $a 3rd ed.
260 $a Amsterdam : $b Academic Press, $c 2022.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a 1. An Introduction to Whisk(e)y and the Development of Scotch Whisky 2. Irish Whiskey 3. Japanese Whisky 4. Indian Whiskies 5. North American Whiskies: A Story of Evolution, Experience and an Ongoing Entrepreneurial Spirit 6. Scotch Whisky: Raw Material Selection and Processing 7. Distilling Yeast and Fermentation 8. Contamination: Bacteria and Wild Yeasts in a Whisky Fermentation 9. Batch Distillation 10. Grain Whisky Distillation 11. Maturation 12. Blending 13. Sensory Analysis 14. Whisky Analysis 15. Co-products 16. Water - An Essential Raw Material for Whisk(e)y Production 17. Designing for Sanitation, Energy Efficiency and Process Control 18. Global Packaging Developments 19. Marketing Scotch Whisky in the 21st Century and Previously.
650 0 $a Whiskey. $3 660907
650 0 $a Whiskey industry. $3 909860
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Russell, Inge, $d 1947- $3 909859
700 1 $a Bamforth, Charles W., $d 1952- $3 561713
700 1 $a Stewart, Graham G., $d 1942- $3 583430
856 4 0 $u https://www.sciencedirect.com/science/book/9780128220764