國立虎尾科技大學 |

Marine polysaccharides = food applications /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Marine polysaccharides/ Vazhiyil Venugopal.
Reminder of title:	food applications /
Author:	Venugopal, V.
Published:	Boca Raton, FL :CRC Press, : c2011.,
Description:	1 online resource (xvii, 377 p.) :ill. :
Subject:	Polysaccharides - Biotechnology. -
Online resource:	https://www.taylorfrancis.com/books/9780429136429
ISBN:	9781439815274 (electronic bk.)

Marine polysaccharides = food applications /
Venugopal, V.1942-

Marine polysaccharidesfood applications /[electronic resource] :Vazhiyil Venugopal. - Boca Raton, FL :CRC Press,c2011. - 1 online resource (xvii, 377 p.) :ill.

Includes bibliographical references and index.

Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.

"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.

ISBN: 9781439815274 (electronic bk.)Subjects--Topical Terms:

582569
Polysaccharides
--Biotechnology.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP248.65.P62 / V46 2011eb

Dewey Class. No.: 660.6/3

National Library of Medicine Call No.: QU 83

Marine polysaccharides = food applications /
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020 $a 9781439815274 (electronic bk.)
020 $a 1439815275 (electronic bk.)
020 $z 9781439815267 (hbk.)
020 $z 1439815267 (hbk.)
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040 $a N $b eng $c N $d EBLCP $d CUS $d OCLCQ $d OTZ $d CUS $d YDXCP $d OCLCQ $d OCLCF
050 4 $a TP248.65.P62 $b V46 2011eb
060 4 $a QU 83
082 0 4 $a 660.6/3 $2 22
100 1 $a Venugopal, V. $q (Vazhiyil), $d 1942- $3 847979
245 1 0 $a Marine polysaccharides $h [electronic resource] : $b food applications / $c Vazhiyil Venugopal.
260 $a Boca Raton, FL : $b CRC Press, $c c2011.
300 $a 1 online resource (xvii, 377 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.
520 $a "Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Polysaccharides $x Biotechnology. $3 582569
650 0 $a Sediments (Geology) $3 670614
650 0 $a Food additives. $3 581221
650 0 $a Marine algae. $3 884439
650 1 2 $a Polysaccharides $x isolation & purification. $3 970946
650 2 2 $a Geologic Sediments $x chemistry. $3 970947
650 2 2 $a Nutritive Value. $3 557934
650 2 2 $a Oceans and Seas. $3 970948
655 4 $a Electronic books. $2 local $3 554714
856 4 0 $u https://www.taylorfrancis.com/books/9780429136429