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Dried fruits = phytochemicals and he...

Shahidi, Fereidoon, (1951-)

Dried fruits = phytochemicals and health effects /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Dried fruits/ edited by Cesarettin Alasalvar and Fereidoon Shahidi.
Reminder of title:	phytochemicals and health effects /
other author:	Alasalvar, Cesarettin.
Published:	Ames, Iowa :Wiley, : 2013.,
Description:	1 online resource.
Subject:	Dried fruit - Health aspects. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118464663
ISBN:	9781118464656 (electronic bk.)

Dried fruits = phytochemicals and health effects /
Dried fruitsphytochemicals and health effects /[electronic resource] :edited by Cesarettin Alasalvar and Fereidoon Shahidi. - Ames, Iowa :Wiley,2013. - 1 online resource. - Functional food science & technology. - Functional food science and technology series..

Includes bibliographical references and index.

Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi.

ISBN: 9781118464656 (electronic bk.)Subjects--Topical Terms:

1000510
Dried fruit
--Health aspects.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX397

Dewey Class. No.: 615.3

Dried fruits = phytochemicals and health effects /
LDR:01642cam a2200301Ka 4500 001 795625
003 OCoLC
005 20141203025728.0
006 m o d
007 cr |n|---|||||
008 150505s2013 iau ob 001 0 eng d
020 $a 9781118464656 (electronic bk.)
020 $a 1118464656 (electronic bk.)
020 $a 9781118464663 (electronic bk.)
020 $a 1118464664 (electronic bk.)
020 $z 9780813811734
035 $a (OCoLC)823389917
035 $a ocn823389917
040 $a MHW $b eng $c MHW $d EBLCP $d YDXCP $d N $d UIU $d DG1 $d OCLCQ $d OCLCO
050 4 $a TX397
082 0 4 $a 615.3 $a 615.321
245 0 0 $a Dried fruits $h [electronic resource] : $b phytochemicals and health effects / $c edited by Cesarettin Alasalvar and Fereidoon Shahidi.
260 $a Ames, Iowa : $b Wiley, $c 2013.
300 $a 1 online resource.
490 1 $a Functional food science & technology
504 $a Includes bibliographical references and index.
520 $a Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi.
588 0 $a Print version record.
650 0 $a Dried fruit $x Health aspects. $3 1000510
650 0 $a Phytochemicals $x Health aspects. $3 581652
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Alasalvar, Cesarettin. $3 867244
700 1 $a Shahidi, Fereidoon, $d 1951- $3 581768
830 0 $a Functional food science and technology series. $3 999825
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118464663

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