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Food and Masculinity in Contemporary...
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SpringerLink (Online service)
Food and Masculinity in Contemporary Autobiographies = Cast-Iron Man /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food and Masculinity in Contemporary Autobiographies/ by Nieves Pascual Soler.
Reminder of title:
Cast-Iron Man /
Author:
Pascual Soler, Nieves.
Description:
IX, 126 p.online resource. :
Contained By:
Springer Nature eBook
Subject:
Literature, Modern—20th century. -
Online resource:
https://doi.org/10.1007/978-3-319-70923-9
ISBN:
9783319709239
Food and Masculinity in Contemporary Autobiographies = Cast-Iron Man /
Pascual Soler, Nieves.
Food and Masculinity in Contemporary Autobiographies
Cast-Iron Man /[electronic resource] :by Nieves Pascual Soler. - 1st ed. 2018. - IX, 126 p.online resource. - Palgrave Studies in Life Writing,2730-9185. - Palgrave Studies in Life Writing,.
1. Food in Autobiographies Written by Men -- 2. Authentic Chef-Heroes -- 3. The Cook-as-Criminal Autobiography -- 4. Hunting Chefs -- 5. Conclusion.
This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men´s autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen. It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.
ISBN: 9783319709239
Standard No.: 10.1007/978-3-319-70923-9doiSubjects--Topical Terms:
1254198
Literature, Modern—20th century.
LC Class. No.: PN695-779
Dewey Class. No.: 809
Food and Masculinity in Contemporary Autobiographies = Cast-Iron Man /
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1. Food in Autobiographies Written by Men -- 2. Authentic Chef-Heroes -- 3. The Cook-as-Criminal Autobiography -- 4. Hunting Chefs -- 5. Conclusion.
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This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men´s autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen. It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.
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