Food microbiology and food safety

書目資訊

genomics of foodborne bacterial path...
effective risk communication
shiga toxins
food safety risks from wildlife
food safety management
applied genomics of foodborne pathogens
stress responses of lactic acid bacteria
safety of meat and processed meat
viruses in foods
food safety for farmers markets
foodborne pathogens
microbial control and food preservation
proteomics in foods
 
 
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
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