Food microbiology and food safety

書目資訊

genomics of foodborne bacterial path...
stress responses of lactic acid bacteria
effective risk communication
safety of meat and processed meat
proteomics in foods
food safety management
food safety risks from wildlife
viruses in foods
food safety for farmers markets
foodborne pathogens
microbial control and food preservation
applied genomics of foodborne pathogens
shiga toxins
 
 
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
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