語系:
繁體中文
English
說明(常見問題)
登入
Food science and technology ;
書目資訊
food emulsions.
food emulsions.
handbook of frozen foods
handbook of frozen foods
physical chemistry of foods
physical chemistry of foods
food lipids
food lipids
postharvest physiology and pathology...
postharvest physiology and pathology of vegetables
handbook of dietary fiber
handbook of dietary fiber
handbook of food enzymology
handbook of food enzymology
food process design
food process design
dairy technology
dairy technology
handbook of food science, technology...
handbook of food science, technology, and engineering
handbook of food science, technology...
handbook of food science, technology, and engineering
encapsulated and powdered foods
encapsulated and powdered foods
handbook of frozen food packaging an...
handbook of frozen food packaging and processing
handbook of food science, technology...
handbook of food science, technology, and engineering
handbook of food science, technology...
handbook of food science, technology, and engineering
food packaging :
food packaging :
handbook of frozen foods
handbook of frozen foods
industrialization of indigenous ferm...
industrialization of indigenous fermented foods
genetic variation in taste sensitivity
genetic variation in taste sensitivity
drug residues in foods
drug residues in foods
handbook of dietary fiber
handbook of dietary fiber
green tea
green tea
food processing operations modeling
food processing operations modeling
flavor, fragrance, and odor analysis
flavor, fragrance, and odor analysis
food lipids
food lipids
handbook of food toxicology
handbook of food toxicology
complex carbohydrates in foods
complex carbohydrates in foods
physical chemistry of foods
physical chemistry of foods
food plant sanitation
food plant sanitation
food protein analysis
food protein analysis
characterization of cereals and flours
characterization of cereals and flours
physical principles of food preservation
physical principles of food preservation
handbook of dough fermentations
handbook of dough fermentations
food process design
food process design
international handbook of foodborne ...
international handbook of foodborne pathogens
handbook of flavor characterization
handbook of flavor characterization
handbook of vegetable preservation a...
handbook of vegetable preservation and processing
food emulsions
food emulsions
handbook of food and beverage fermen...
handbook of food and beverage fermentation technology
vitamin e
vitamin e
novel food processing technologies
novel food processing technologies
food additives
food additives
lactic acid bacteria
lactic acid bacteria
engineering properties of foods.
engineering properties of foods.
fatty acids in foods and their healt...
fatty acids in foods and their health implications
handbook of food and bioprocess mode...
handbook of food and bioprocess modeling techniques
handbook of brewing
handbook of brewing
listeria, listeriosis, and food safety
listeria, listeriosis, and food safety
sensory-directed flavor analysis
sensory-directed flavor analysis
advanced technologies for meat proce...
advanced technologies for meat processing
vitamins in foods
vitamins in foods
thermal food processing
thermal food processing
handbook of frozen food packaging an...
handbook of frozen food packaging and processing
dairy science and technology
dairy science and technology
surimi and surimi seafood
surimi and surimi seafood
ingredient interactions
ingredient interactions
encapsulated and powdered foods
encapsulated and powdered foods
antimicrobials in food
antimicrobials in food
engineering properties of foods
engineering properties of foods
fat crystal networks
fat crystal networks
food safety of proteins in agricultu...
food safety of proteins in agricultural biotechnology
antimicrobials in food /
antimicrobials in food /
handbook of microwave technology for...
handbook of microwave technology for food applications /
dairy technology
dairy technology
food process design
food process design
physical chemistry of foods
physical chemistry of foods
food lipids
food lipids
postharvest physiology and pathology...
postharvest physiology and pathology of vegetables
characterization of cereals and flours :
characterization of cereals and flours :
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入
