SpringerBriefs in molecular science,

Titles

chromium-- vi reagents
green approaches to asymmetric catal...
ultrasound technology in green chemistry
phytoremediation and biofortification
microwave-induced synthesis of aroma...
application of bacterial pigments as...
desalination concentrate management
theory of charge transport in carbon...
from the molecular world
chemical transformations of vinylide...
how glass changed the world
emerging compounds removal from wast...
early russian organic chemists and t...
green technologies for wastewater tr...
plants and heavy metals
new-generation density functional
dielectric properties of isolated cl...
polyoxomolybdates as green catalysts...
porous organic frameworks
nanoparticles in lung cancer therapy...
towards green lubrication in machining
biocompatible graphene for bioanalyt...
risk regulation in non-animal food i...
food packaging hygiene
smart wormlike micelles
soluble bio-based substances isolate...
metal response in cupriavidus metall...
high-energy charged particles
bio-based polyols and polyurethanes
hsp60 chaperonin
chemical history of color
electrochemical analysis of proteins...
transition metal organometallic chem...
iron acquisition by the genus mycoba...
biomass processing over gold catalysts
mww-type titanosilicate
qcm-d studies on polymer behavior at...
laszlo zechmeister
electrogenerated chemiluminescence
up from generality
functionalized conjugated polyelectr...
metal-molecular assembly for functio...
quantum dots for dna biosensing
food packaging materials
haloalkyne chemistry
paradigms in green chemistry and tec...
ultrasonic synthesis of functional m...
sustainable c(sp3)-h bond functional...
foods of non-animal origin
milestones in microwave chemistry
chemistry and chemists in florence
theory choice in the history of chem...
chemistry and food safety in the eu
dyes and pigments
holding hands with bacteria
chemistry of thermal food processing...
nanozymes
life cycle assessment of forest products
multiheme cytochromes
polysaccharide based supercapacitors
chemistry of frozen vegetables
frederick sanger
sulfur dioxide insertion reactions f...
chemistry and hygiene of food additives
lactic acid in the food industry
chemical works of carl wilhelm scheele
titration calorimetry
feeds for the aquaculture sector
carl auer von welsbach
time-release history of the opioid e...
novel foods in the european union
copper and bacteria
chemistry of maillard reactions in p...
nanoseparation using density gradien...
acetylene and its polymers
ultrasound technology in dairy proce...
chemistry of co2 and tio2
pot, atom, and step economy (pase) s...
electrical fluctuations in polyelect...
optically active polymers
li-s and li-o2 batteries with high s...
incorporation of heterocycles into c...
chemical profiles of industrial cow'...
silica-coated magnetic nanoparticles
enzymatic synthesis of structured tr...
how aspirin entered our medicine cabinet
smart wormlike micelles
modern organocatalyzed methods in ca...
high-energy charged particles
biocompatible graphene for bioanalyt...
artemisinin and nitric oxide
primer on qsar/qspr modeling
nanoparticles in lung cancer therapy...
deterministic kinetics in chemistry ...
microrna detection and pathological ...
basics of flow microreactor synthesis
nanozymes: next wave of artificial e...
nanoseparation using density gradien...
titration calorimetry
electrochemistry for corrosion funda...
chemistry of co2 and tio2
structure dependent energy of organi...
two-dimensional liquid chromatography
mechanism of functional expression o...
vibronic coupling density
 
 
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