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Woodhead Publishing in food science, technology, and nutrition

Titles

modelling microorganisms in food /
modelling microorganisms in food /
brewing :
brewing :
modifying food texture.
modifying food texture.
food constituents and oral health
food constituents and oral health
innovations in food labelling
innovations in food labelling
reducing salt in foods :
reducing salt in foods :
improving the safety and quality of ...
improving the safety and quality of eggs and egg products
multisensory flavor perception :
multisensory flavor perception :
improving the safety and quality of ...
improving the safety and quality of eggs and egg products
biofilms in the food and beverage in...
biofilms in the food and beverage industries
modifying food texture.
modifying food texture.
extrusion problems solved
extrusion problems solved
chemical migration and food contact ...
chemical migration and food contact materials /
functional and speciality beverage t...
functional and speciality beverage technology
 
 
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