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Woodhead Publishing in food science, technology, and nutrition

Titles

innovations in food labelling
innovations in food labelling
functional and speciality beverage t...
functional and speciality beverage technology
food constituents and oral health
food constituents and oral health
biofilms in the food and beverage in...
biofilms in the food and beverage industries
extrusion problems solved
extrusion problems solved
improving the safety and quality of ...
improving the safety and quality of eggs and egg products
improving the safety and quality of ...
improving the safety and quality of eggs and egg products
modifying food texture.
modifying food texture.
modifying food texture.
modifying food texture.
multisensory flavor perception :
multisensory flavor perception :
modelling microorganisms in food /
modelling microorganisms in food /
reducing salt in foods :
reducing salt in foods :
brewing :
brewing :
chemical migration and food contact ...
chemical migration and food contact materials /
 
 
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