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Woodhead Publishing in food science, technology and nutrition

書目資訊

modelling microorganisms in food
modelling microorganisms in food
food processing technology
food processing technology
flavour in food
flavour in food
microbial decontamination in the foo...
microbial decontamination in the food industry
microbial decontamination in the foo...
microbial decontamination in the food industry
reducing salt in foods
reducing salt in foods
handbook of hygiene control in the f...
handbook of hygiene control in the food industry /
food spoilage microorganisms
food spoilage microorganisms
food for the ageing population
food for the ageing population
shellfish safety and quality
shellfish safety and quality
modifying flavour in food
modifying flavour in food
advances in aquaculture hatchery tec...
advances in aquaculture hatchery technology
chemical migration and food contact ...
chemical migration and food contact materials
stability and shelf life of food /
stability and shelf life of food /
modifying lipids for use in food
modifying lipids for use in food
designing functional foods
designing functional foods
 
 
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