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概要
書目資訊
主題
Food - Quality control.
概要
作品:
3 作品在 2 項出版品 2 種語言
書目資訊
Engineering aspects of food quality and safety
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Sensory analysis for food and beverage quality control = a practical guide /
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(書目-語言資料,印刷品)
Food authentication = management, analysis and regulation /
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(書目-語言資料,印刷品)
主題
Food industry and trade
Food Science.
Food Engineering.
Food science.
Food Microbiology.
Food
Beverages
Food supply
處理中
...
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