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概要
書目資訊
主題
Local foods.
概要
作品:
4 作品在 2 項出版品 2 種語言
書目資訊
Sustainable culinary systems = local foods, innovation, tourism and hospitality /
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(書目-語言資料,印刷品)
Socio-metabolic perspectives on the sustainability of local food systems = insights for science, policy and practice /
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(書目-語言資料,印刷品)
Cook food = a manualfesto for easy, healthy, local eating /
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(書目-語言資料,印刷品)
Global sustainable practices in gastronomic tourism
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(書目-語言資料,印刷品)
主題
Hospitality industry.
Local foods.
Farmers' markets.
Cooking (Natural foods)
Agritourism.
Gastronomy.
Natural Resources.
Vegan cooking.
Food supply.
Sustainable Development.
Food tourism.
Life Sciences.
Sustainable agriculture.
Sustainable tourism.
Food supply
Agriculture.
Applied Ecology.
Landscape/Regional and Urban Planning.
處理中
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