Maillard reaction.

Chemistry of Maillard reactions in processed foods by: (Language materials, printed)

The Maillard reaction in food chemistry = current technology and applications / by: (Language materials, printed)

Maillard reaction in foods = mitigation strategies and positive properties / by: (Language materials, printed)

Food industry and trade

Food Science.

Processed foods.

Pharmacology/Toxicology.

Analytical Chemistry.

Food Microbiology.

Chemistry.

Carbohydrate Chemistry.

Maillard reaction.

Nutrition.