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概要
書目資訊
主題
Maillard reaction.
概要
作品:
3 作品在 3 項出版品 3 種語言
書目資訊
Chemistry of Maillard reactions in processed foods
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(書目-語言資料,印刷品)
The Maillard reaction in food chemistry = current technology and applications /
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(書目-語言資料,印刷品)
Maillard reaction in foods = mitigation strategies and positive properties /
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(書目-語言資料,印刷品)
主題
Food industry and trade
Food Science.
Processed foods.
Pharmacology/Toxicology.
Analytical Chemistry.
Food Microbiology.
Chemistry.
Carbohydrate Chemistry.
Maillard reaction.
Nutrition.
處理中
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