Food Studies.

Asiatic Water Buffalo = A Sustainable and Healthy Red Meat Source / by: (書目-語言資料,印刷品)

‘Going Native?' = Settler Colonialism and Food / by: (書目-語言資料,印刷品)

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals by: (書目-語言資料,印刷品)

Making Food in Local and Global Contexts = Anthropological Perspectives / by: (書目-語言資料,印刷品)

Atlas of the Food System = Challenges for a Sustainable Transition of the Lisbon Region / by: (書目-語言資料,印刷品)

Food for Thought = Nourishment, Culture, Meaning / by: (書目-語言資料,印刷品)

Faba Bean: Chemistry, Properties and Functionality by: (書目-語言資料,印刷品)

Advances in Food Chemistry = Food Components, Processing and Preservation / by: (書目-語言資料,印刷品)

Responsibility in Environmental Governance = Unwrapping the Global Food Waste Dilemma / by: (書目-語言資料,印刷品)

A History of Italian Wine = Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries / by: (書目-語言資料,印刷品)

Functional Cereals and Cereal Foods = Properties, Functionality and Applications / by: (書目-語言資料,印刷品)

Food and Identity in Nineteenth and Twentieth Century Ghana = Food, Fights, and Regionalism / by: (書目-語言資料,印刷品)

Food, Social Change and Identity by: (書目-語言資料,印刷品)