Food preferences.

A taste of the science of eating = insights from the science of smelling and tasting / by: (Language materials, printed)

Food, morals and meaning = the pleasure and anxiety of eating / by: (Language materials, printed)

Consumer acceptance of genetically modified foods by: (Language materials, printed)

Food and cultural studies by: (Language materials, printed)

Neural and metabolic control of macronutrient intake by: (Language materials, printed)

Adventures in eating = anthropological experiences of dining from around the world / by: (Language materials, printed)

Taste.

Food habits

Neuropsychology.

Dinners and dining.

Biomedical Research.

Food habits.

Food preferences.

Food Science.

Smell.

Gastronomy.

Food

Consumers' preferences.

Appetite.

Nutrition

Genetically modified foods

Behavioral Sciences and Psychology.