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概要
書目資訊
主題
Food preferences.
概要
作品:
6 作品在 2 項出版品 2 種語言
書目資訊
Food, morals and meaning = the pleasure and anxiety of eating /
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Consumer acceptance of genetically modified foods
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(書目-語言資料,印刷品)
Food and cultural studies
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(書目-語言資料,印刷品)
Neural and metabolic control of macronutrient intake
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Adventures in eating = anthropological experiences of dining from around the world /
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(書目-語言資料,印刷品)
A taste of the science of eating = insights from the science of smelling and tasting /
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(書目-語言資料,印刷品)
主題
Food preferences.
Taste.
Food Science.
Consumers' preferences.
Appetite.
Nutrition
Biomedical Research.
Food habits
Smell.
Food habits.
Genetically modified foods
Gastronomy.
Food
Neuropsychology.
Dinners and dining.
Behavioral Sciences and Psychology.
處理中
...
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