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概要
書目資訊
主題
Food preferences.
概要
作品:
6 作品在 2 項出版品 2 種語言
書目資訊
A taste of the science of eating = insights from the science of smelling and tasting /
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(書目-語言資料,印刷品)
Food, morals and meaning = the pleasure and anxiety of eating /
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(書目-語言資料,印刷品)
Consumer acceptance of genetically modified foods
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(書目-語言資料,印刷品)
Food and cultural studies
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(書目-語言資料,印刷品)
Neural and metabolic control of macronutrient intake
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Adventures in eating = anthropological experiences of dining from around the world /
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(書目-語言資料,印刷品)
主題
Taste.
Food habits
Neuropsychology.
Dinners and dining.
Biomedical Research.
Food habits.
Food preferences.
Food Science.
Smell.
Gastronomy.
Food
Consumers' preferences.
Appetite.
Nutrition
Genetically modified foods
Behavioral Sciences and Psychology.
處理中
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