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概要
書目資訊
主題
Sweeteners.
概要
作品:
6 作品在 1 項出版品 1 種語言
書目資訊
Optimising sweet taste in foods
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(書目-語言資料,印刷品)
Chemical and functional properties of food saccharides
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(書目-語言資料,印刷品)
Fructose, high fructose corn syrup, sucrose and health
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(書目-語言資料,印刷品)
Sweeteners and sugar alternatives in food technology DUP_1
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(書目-語言資料,印刷品)
Sweeteners and sugar alternatives in food technology
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(書目-語言資料,印刷品)
主題
Sweetness (Taste)
Food Science.
Sucrose.
Clinical Nutrition.
Medicine & Public Health.
Engineering.
Sugars in human nutrition.
Nutrition.
Sugar substitutes.
Fructose.
Chemical engineering.
Sweeteners.
處理中
...
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