Frozen foods.

Handbook of frozen foods by: (Language materials, printed)

Handbook of frozen food packaging and processing by: (Language materials, printed)

Refrigeration systems and applications / by: (Language materials, printed)

Handbook of frozen foods by: (Language materials, printed)

Handbook of frozen food packaging and processing by: (Language materials, printed)

Post-Harvest Treatment Effects on Physicochemical Quality Attributes of North Atlantic Squid Doryteuthis Pealeii and Illex Illecebrosus. by: (Language materials, manuscript)

Development of Ultrasound-Steam Process for Microbial Surface Decontamination, Enzyme Inactivation and Heat Transfer Enhancement. by: (Language materials, manuscript)

Cavitation.

Frozen foods

COVID-19.

Crystals.

Vegetables.

Food service.

Dietary minerals.

Agronomy.

Aquatic sciences.

Presentations.

Acids.

Frozen foods.

Purchasing.

E coli.

Software.

Food quality.

Heat transfer.

Epidemiology.

Food preservation.

Fisheries.

Parameter estimation.

Biological oceanography.

Pandemics.

Honey.

Raw materials.

Pasteurization.

Shellfish.

Cold storage.

Sustainability.

Nutrition.

Food Handling.

Food products.

Carrots.

Bibliometrics.

Frozen Foods.

Thermodynamics.

Microorganisms.

Medical imaging.

Heat resistance.

Freezing.

Enzymes.

Food science.

Refrigeration and refrigerating machinery.

Food

Popularity.

Moisture content.

Ultrasonic imaging.

Microbiology.