Frozen foods.

Handbook of frozen foods by: (書目-語言資料,印刷品)

Handbook of frozen food packaging and processing by: (書目-語言資料,印刷品)

Refrigeration systems and applications / by: (書目-語言資料,印刷品)

Handbook of frozen foods by: (書目-語言資料,印刷品)

Handbook of frozen food packaging and processing by: (書目-語言資料,印刷品)

Post-Harvest Treatment Effects on Physicochemical Quality Attributes of North Atlantic Squid Doryteuthis Pealeii and Illex Illecebrosus. by: (書目-語言資料,手稿)

Development of Ultrasound-Steam Process for Microbial Surface Decontamination, Enzyme Inactivation and Heat Transfer Enhancement. by: (書目-語言資料,手稿)

Cavitation.

Frozen foods

COVID-19.

Crystals.

Vegetables.

Food service.

Dietary minerals.

Agronomy.

Aquatic sciences.

Presentations.

Acids.

Frozen foods.

Purchasing.

E coli.

Software.

Food quality.

Heat transfer.

Epidemiology.

Food preservation.

Fisheries.

Parameter estimation.

Biological oceanography.

Pandemics.

Honey.

Raw materials.

Pasteurization.

Shellfish.

Cold storage.

Sustainability.

Nutrition.

Food Handling.

Food products.

Carrots.

Bibliometrics.

Frozen Foods.

Thermodynamics.

Microorganisms.

Medical imaging.

Heat resistance.

Freezing.

Enzymes.

Food science.

Refrigeration and refrigerating machinery.

Food

Popularity.

Moisture content.

Ultrasonic imaging.

Microbiology.