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概要
書目資訊
主題
Nutritive Value.
概要
作品:
8 作品在 3 項出版品 3 種語言
書目資訊
Phytochemicals in health and disease
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(書目-語言資料,印刷品)
Flour and breads and their fortification in health and disease prevention
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(書目-語言資料,印刷品)
Marine polysaccharides = food applications /
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(書目-語言資料,印刷品)
Probiotic foods in health and disease
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(書目-語言資料,印刷品)
Handbook of food proteins
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(書目-語言資料,印刷品)
Soft drink and fruit juice problems solved
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(書目-語言資料,印刷品)
Functional foods : = concept to product
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(書目-語言資料,印刷品)
Hidden hunger = strategies to improve nutrition quality /
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(書目-語言資料,印刷品)
主題
Fruit juices.
Medicine, Preventive.
Phytochemicals
Socioeconomic Factors.
Enriched cereal products.
Fruit juice industry.
Food, Fortified
Proteins in human nutrition.
Flour.
Functional foods.
Fruit.
Nutrition policy.
Dietary Proteins
Lactobacillus
Bread.
Food, Fortified.
Geologic Sediments
Probiotics.
Food Industry.
Sediments (Geology)
Nutritive Value.
Flour as food.
Polysaccharides
Food additives.
Marine algae.
Oceans and Seas.
Plant Preparations
Soft drinks.
Carbonated Beverages.
Dietary Proteins.
Diet therapy.
Soft drink industry.
Malnutrition
Enriched foods.
Health Promotion
Functional Food.
Nutrition Policy.
Probiotics
處理中
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