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概要
書目資訊
主題
Nutritive Value.
概要
作品:
8 作品在 3 項出版品 3 種語言
書目資訊
Probiotic foods in health and disease
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(書目-語言資料,印刷品)
Marine polysaccharides = food applications /
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(書目-語言資料,印刷品)
Phytochemicals in health and disease
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(書目-語言資料,印刷品)
Flour and breads and their fortification in health and disease prevention
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(書目-語言資料,印刷品)
Handbook of food proteins
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(書目-語言資料,印刷品)
Soft drink and fruit juice problems solved
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(書目-語言資料,印刷品)
Functional foods : = concept to product
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(書目-語言資料,印刷品)
Hidden hunger = strategies to improve nutrition quality /
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(書目-語言資料,印刷品)
主題
Fruit juices.
Medicine, Preventive.
Phytochemicals
Food additives.
Socioeconomic Factors.
Enriched cereal products.
Fruit juice industry.
Oceans and Seas.
Marine algae.
Proteins in human nutrition.
Food, Fortified
Flour.
Plant Preparations
Fruit.
Functional foods.
Soft drinks.
Carbonated Beverages.
Nutrition policy.
Dietary Proteins
Dietary Proteins.
Lactobacillus
Bread.
Food, Fortified.
Diet therapy.
Geologic Sediments
Soft drink industry.
Malnutrition
Food Industry.
Probiotics.
Enriched foods.
Health Promotion
Sediments (Geology)
Nutritive Value.
Flour as food.
Functional Food.
Nutrition Policy.
Probiotics
Polysaccharides
處理中
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