Cold storage.

Heat and cold storage with PCM = An up to date introduction into basics and applications / by: (Language materials, printed)

Refrigeration systems and applications / by: (Language materials, printed)

Heat and cold storage with PCM : = an up to date introduction into basics and applications / by: (Language materials, printed)

Minimally processed refrigerated fruits and vegetables by: (Language materials, printed)

Development of Ultrasound-Steam Process for Microbial Surface Decontamination, Enzyme Inactivation and Heat Transfer Enhancement. by: (Language materials, manuscript)

Cavitation.

Chemistry/Food Science, general.

Vegetables.

Heat resistance.

Mass transfer.

Enzymes.

Agronomy.

Vegetables

Food science.

Refrigeration and refrigerating machinery.

Presentations.

Acids.

Phase transformations (Statistical physics).

Chemistry.

Renewable Energy Sources.

Frozen foods.

E coli.

Heat engineering.

Ultrasonic imaging.

Microbiology.

Heat transfer.

Food preservation.

Engineering Fluid Dynamics.

Parameter estimation.

Honey.

Raw materials.

Pasteurization.

Phase transformations (Statistical physics)

Engineering Thermodynamics, Transport Phenomena.

Cold storage.

Fruit

Carrots.

Bibliometrics.

Industrial Chemistry/Chemical Engineering.

Thermodynamics.

Microorganisms.

Medical imaging.