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概要
書目資訊
主題
Fruit - Processing.
概要
作品:
7 作品在 3 項出版品 3 種語言
書目資訊
Fresh-cut fruits and vegetables = technologies and mechanisms for safety control /
by:
(書目-語言資料,印刷品)
Processing fruits = science and technology /
by:
(書目-語言資料,印刷品)
Enzymes in fruit and vegetable processing = chemistry and engineering applications /
by:
(書目-語言資料,印刷品)
Advances in fresh-cut fruits and vegetables processing
by:
(書目-語言資料,印刷品)
Minimally processed refrigerated fruits and vegetables
by:
(書目-語言資料,印刷品)
Fruit preservation = novel and conventional technologies /
by:
(書目-語言資料,印刷品)
主題
Chemistry/Food Science, general.
Fruit
Fruit processing plants
Food contamination
Vegetables
Vegetable processing plants
Chemistry.
Cold storage.
Enzymes
處理中
...
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