Vegetables - Processing.

Fresh-cut fruits and vegetables = technologies and mechanisms for safety control / by: (書目-語言資料,印刷品)

Handbook of vegetable preservation and processing by: (書目-語言資料,印刷品)

Enzymes in fruit and vegetable processing = chemistry and engineering applications / by: (書目-語言資料,印刷品)

Advances in fresh-cut fruits and vegetables processing by: (書目-語言資料,印刷品)

Minimally processed refrigerated fruits and vegetables by: (書目-語言資料,印刷品)

Fruit processing plants

Chemistry/Food Science, general.

Food contamination

Vegetables

Vegetable processing plants

Chemistry.

Cold storage.

Fruit

Enzymes