Dietetics.
Overview
Works: | 6 works in 4 publications in 4 languages |
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Titles
Salt, fat and sugar reduction = sensory approaches for nutritional reformulation of foods and beverages /
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(Language materials, printed)
Nutrition in the prevention and treatment of disease = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..
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(Language materials, printed)