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概要
書目資訊
主題
Starch.
概要
作品:
9 作品在 7 項出版品 7 種語言
書目資訊
Physical modifications of starch
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Starch = advances in modifications, technologies and applications /
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Advanced processing, properties, and applications of starch and other bio-based polymers
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Starch = chemistry and technology /
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Resistant starch = sources, applications and health benefits /
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Starch polymers = from genetic engineering to green applications /
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Starch polymers = from genetic engineering to green applications /
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Physical modifications of starch
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Functional starch and applications in food
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主題
Biochemistry, general.
Biophysics.
Low-carbohydrate diet.
Biological and Medical Physics, Biophysics.
Functional foods.
Food Studies.
Food Analysis.
Reducing diets.
Starch.
Starch industry.
Biochemistry.
Diet, Carbohydrate-Restricted.
Polymers.
Plant polymers.
Food Science.
Food Engineering.
Diet, Reducing.
Starch
Food Chemistry.
處理中
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