Starch.

Starch and starchy food products = improving human health / by: (Language materials, printed)

Physical modifications of starch by: (Language materials, printed)

Starch = advances in modifications, technologies and applications / by: (Language materials, printed)

Advanced processing, properties, and applications of starch and other bio-based polymers by: (Language materials, printed)

Starch = chemistry and technology / by: (Language materials, printed)

Resistant starch = sources, applications and health benefits / by: (Language materials, printed)

Starch polymers = from genetic engineering to green applications / by: (Language materials, printed)

Starch polymers = from genetic engineering to green applications / by: (Language materials, printed)

Physical modifications of starch by: (Language materials, printed)

Functional starch and applications in food by: (Language materials, printed)

Biochemistry, general.

Biophysics.

Low-carbohydrate diet.

Biological and Medical Physics, Biophysics.

Functional foods.

Food Studies.

Food Analysis.

Reducing diets.

Starch.

Starch industry.

Biochemistry.

Diet, Carbohydrate-Restricted.

Polymers.

Plant polymers.

Food Science.

Food Engineering.

Diet, Reducing.

Food

Starch

Food Chemistry.