Cancer - Diet therapy.

Overview

Works:	12 works in 6 publications in 6 languages

Titles

Bioactive foods and extracts = cancer treatment and prevention / by: (Language materials, printed)

Berries and cancer prevention by: (Language materials, printed)

Carcinogenic and anticarcinogenic food components by: (Language materials, printed)

Natural products in cancer prevention and therapy by: (Language materials, printed)

Cancer chemoprevention and treatment by diet therapy by: (Language materials, printed)

Nutritional management of cancer treatment effects by: (Language materials, printed)

Integrative nutrition therapy by: (Language materials, printed)

Critical dietary factors in cancer chemoprevention by: (Language materials, printed)

Advances in nutraceutical applications in cancer = recent research trends and clinical applications / by: (Language materials, printed)

Nutrition and dietary interventions in cancer by: (Language materials, printed)

Subjects

Biochemistry, general.

Nutrition Therapy

Cancer Therapy.

Pharmacology/Toxicology.

Natural Products.

Biomedicine.

Dietary Supplements.

Carcinogens.

Cancer

Complementary & Alternative Medicine.

Food

Molecular Medicine.

Herbs

Functional foods.

Berries.

Chemistry.

Medicine & Public Health.

Neoplasms

Plant Extracts

General Practice / Family Medicine.

Biotechnology.

Diet therapy.

Digestive System Diseases

Popular Science in Medicine and Health.

Oncology.

Cancer Research.

Functional foods

Drug Delivery.

Nutrition.

Pharmacology.

Plants, Medicinal

Medical Biochemistry.

Organic Chemistry.

Integrative Medicine.

Medicine, Traditional.

Biomedicine general.

Digestive organs

Cancer Nanotechnology.

Biomaterials.

Clinical Nutrition.

Phytochemicals.