Cancer - Nutritional aspects.

Overview

Works:	12 works in 5 publications in 5 languages

Titles

Nutrition and dietary interventions in cancer by: (Language materials, printed)

Vegetables, whole grains, and their derivatives in cancer prevention by: (Language materials, printed)

Nutrient-gene interactions in cancer by: (Language materials, printed)

Nutrition and cancer prevention by: (Language materials, printed)

Cancer prevention and management through exercise and weight control by: (Language materials, printed)

Nutrition and disease update.. Cancer by: (Language materials, printed)

Role of capsaicin in oxidative stress and cancer by: (Language materials, printed)

Nutraceuticals and cancer by: (Language materials, printed)

Nutrition, diet and cancer by: (Language materials, printed)

Anticancer properties of fruits and vegetables = a scientific review / by: (Language materials, printed)

Subjects

Oncology.

Neoplasms

Obesity

Cancer

Fruit.

Capsaicin