Aging - Nutritional aspects.

Nutrition and skin = lessons for anti-aging, beauty and healthy skin / by: (Language materials, printed)

Bioactive food as dietary interventions for the aging population by: (Language materials, printed)

Ageing well = nutrition, health, and social interventions / by: (Language materials, printed)

Caloric restriction = a key to understanding and modulating aging / by: (Language materials, printed)

Inflammation, advancing age and nutrition = research and clinical interventions / by: (Language materials, printed)

Molecular basis of nutrition and aging by: (Language materials, printed)

Anti-ageing nutrients = evidence-based prevention of age-associated diseases / by: (Language materials, printed)

Trace elements and minerals in health and longevity by: (Language materials, printed)

Skin

Skin Aging

Longevity

Inflammation

Chemistry/Food Science, general.

Aging.

Dietary Supplements.

Trace elements in nutrition.

Low-calorie diet.

MEDICAL

Caloric Restriction.

FAMILY & RELATIONSHIPS

Nutrition Therapy.

Biomedicine general.

Food Science.

Geriatrics/Gerontology.

Inflammation.

Epigenomics.

Cell Physiology.

Dermatology.

Aging

Medicine & Public Health.

Elder Nutritional Physiological Phenomena.

Bioactive compounds.

Diet therapy for older people.

Developmental Biology.

Aged.

Functional Food.