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Jump To : Overview Titles Subjects

Food service management.

Overview

Works:	4 works in 0 publications in 0 languages

Titles

Improving food and beverage performance by: (Language materials, printed)

Food & beverage by: (Language materials, printed)

Food & beverage by: (Language materials, printed)

Cost control techniques by: (Language materials, printed)

Subjects

BUSINESS & ECONOMICS

Food service purchasing.

Hospitality industry

Restaurant management.

Inventory control.

TRAVEL

Production planning.

Nutrition.

Food service management.

Levensmiddelenindustrie.

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