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Titles
Subjects
Food service management.
Overview
Works:
4 works in 0 publications in 0 languages
Titles
Improving food and beverage performance
by:
(Language materials, printed)
Food & beverage
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(Language materials, printed)
Food & beverage
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(Language materials, printed)
Cost control techniques
by:
(Language materials, printed)
Subjects
TRAVEL
Production planning.
BUSINESS & ECONOMICS
Nutrition.
Food service
Food service management.
Levensmiddelenindustrie.
Inventory control.
Food service purchasing.
Hospitality industry
Restaurant management.
Processing
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