Shells.
Overview
Works: | 3 works in 0 publications in 0 languages |
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Titles
Cross-Processing Fish Co-Products with Plant Food Side Streams or Seaweeds Using the pH-Shift Method - A New Sustainable Route to Functional Food Protein Ingredients Stable Towards Lipid Oxidation.
by:
(Language materials, manuscript)
The Characterization of Haliotis Rufescens (Red Abalone) : = Mesolayer Growth.
by:
(Language materials, manuscript)
Subjects