Polypeptides.

Tryptophan Catabolism by Gut Microbiota : = A Bridge Connecting Food Science and Human Nutrition. by: (Language materials, manuscript)

Cross-Processing Fish Co-Products with Plant Food Side Streams or Seaweeds Using the pH-Shift Method - A New Sustainable Route to Functional Food Protein Ingredients Stable Towards Lipid Oxidation. by: (Language materials, manuscript)

Theory of phase transitions in polypeptides and proteins by: (Language materials, printed)

Brain immune system signal molecules in protection from aerobic and anaerobic infections by: (Language materials, printed)

Pituitary adenylate cyclase activating polypeptide -- PACAP by: (Language materials, printed)

Chromatography.

Bones.

Metabolism.

Genetic engineering.

Biomedicine.

Serotonin.

Agronomy.

Polymer Sciences.

Protein Structure.

Aquatic sciences.

Bacteria.

Physiology.

Biophysics and Biological Physics.

Pituitary gland.

Heat shock proteins.

Neurobiology.

Biological oceanography.

Biodegradable materials.

Genetics.

Animal sciences.

Steroids.

Cytokines.

Neuroimmunology.

Physics.

Sustainability.

Mass spectrometry.

Phase Transitions and Multiphase Systems.

Chemistry, Physical and theoretical.

Food products.

Fish oils.

Bioengineering.

Colon.

Genomes.

Hogs.

Oxidation.

Fermentation.

Aquaculture.

Analytical chemistry.

Enzymes.

Food science.

Shells.

Chemistry.

Microbiology.

Diet.

Metabolites.

Antioxidants.

Lymphocytes.

Fatty acids.

Barley.

Feeds.

Carbohydrates.

Materials science.

Algae.

Lipids.

Disease.

Hydrocarbons.

Immunology.

Finance.

Agriculture.

Cells.

Protein folding.

Polypeptides.

Endocrinology.

Thyroid gland.

Neurosciences.

Agricultural production.

Mathematical Methods in Physics.