Polypeptides.

Tryptophan Catabolism by Gut Microbiota : = A Bridge Connecting Food Science and Human Nutrition. by: (書目-語言資料,手稿)

Cross-Processing Fish Co-Products with Plant Food Side Streams or Seaweeds Using the pH-Shift Method - A New Sustainable Route to Functional Food Protein Ingredients Stable Towards Lipid Oxidation. by: (書目-語言資料,手稿)

Theory of phase transitions in polypeptides and proteins by: (書目-語言資料,印刷品)

Brain immune system signal molecules in protection from aerobic and anaerobic infections by: (書目-語言資料,印刷品)

Pituitary adenylate cyclase activating polypeptide -- PACAP by: (書目-語言資料,印刷品)

Chromatography.

Bones.

Metabolism.

Genetic engineering.

Biomedicine.

Serotonin.

Agronomy.

Polymer Sciences.

Protein Structure.

Aquatic sciences.

Bacteria.

Physiology.

Biophysics and Biological Physics.

Pituitary gland.

Heat shock proteins.

Neurobiology.

Biological oceanography.

Biodegradable materials.

Genetics.

Animal sciences.

Steroids.

Cytokines.

Neuroimmunology.

Physics.

Sustainability.

Mass spectrometry.

Phase Transitions and Multiphase Systems.

Chemistry, Physical and theoretical.

Food products.

Fish oils.

Bioengineering.

Colon.

Genomes.

Hogs.

Oxidation.

Fermentation.

Aquaculture.

Analytical chemistry.

Enzymes.

Food science.

Shells.

Chemistry.

Microbiology.

Diet.

Metabolites.

Antioxidants.

Lymphocytes.

Fatty acids.

Barley.

Feeds.

Carbohydrates.

Materials science.

Algae.

Lipids.

Disease.

Hydrocarbons.

Immunology.

Finance.

Agriculture.

Cells.

Protein folding.

Polypeptides.

Endocrinology.

Thyroid gland.

Neurosciences.

Agricultural production.

Mathematical Methods in Physics.