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蛋白質
Overview
Works:
12 works in 6 publications in 6 languages
Titles
1個月-7kg 奇蹟蛋白質減重法 = 攝取蛋白質+簡單運動 = 14天效果立現!打造理想體型、貫徹減重意志的最強飲食法 /
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(Language materials, printed)
增肌.減酯.抗老化綜合式蛋白質家庭料理320教你全齡吃對蛋白質 /
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(Language materials, printed)
圖解人體不可或缺的營養素蛋白質 : = 零概念也能樂在其中!探索蛋白質的運作&機制 /
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(Language materials, printed)
圖解版有趣到睡不著 趣味蛋白質 /
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(Language materials, printed)
蛋白质折叠速率与mRNA
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(Language materials, printed)
蛋白質溶液結構測定方法 /
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(Language materials, printed)
分子生物學與蛋白質組學實驗技術 /
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蛋白質純化實驗方案與應用
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(Language materials, printed)
運動主廚X營養師 : = 高蛋白增肌料理 = The athletic chef's bi-kin recipes /
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(Language materials, printed)
Subjects
健康飲食
肉類食譜
食譜
生物化學
分子生物學
減重
蛋白質
營養學
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