酵素.
Overview
| Works: | 11 works in 11 publications in 11 languages | |
|---|---|---|
Titles
高壓輔助酵素浸漬對胡蘿蔔與青花菜內部結構和品質的影響 = = The Impact of High Pressure Assisted Enzyme Imparegnation on Internal Structure and Quality of Carrot and Broccoli /
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(Language materials, printed)
愛玉乳汁過氧化物酶的純化與特性分析 = = Purification and Characterization of Peroxidase from the Latex of Jelly Fig (Ficus pumila var. awkeotsang) /
by:
(Language materials, printed)
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