Fermented foods - Handbooks, manuals, etc.

Overview

Works:	3 works in 0 publications in 0 languages

Titles

Handbook of food and beverage fermentation technology by: (Language materials, printed)

Handbook of fermented meat and poultry DUP_1 by: (Language materials, printed)

Handbook of fermented meat and poultry by: (Language materials, printed)

Subjects

Meat

Beverages