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Food - Research.

概要

作品:	4 作品在 2 項出版品 2 種語言

書目資訊

Current developments in food and nutrition research.. Vol. 1,. Traditional cheeses from selected regions in Asia, Europe, and South America by: (書目-語言資料,印刷品)

Biotechnical processing in the food industry = new methods, techniques, and applications / by: (書目-語言資料,印刷品)

New food product development = from concept to marketplace / by: (書目-語言資料,印刷品)

An integrated approach to new food product development by: (書目-語言資料,印刷品)

主題

Food industry and trade

Food industry and trade.

Dairy products industry

Food

Functional foods.

Product management.

變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]

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