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概要
書目資訊
主題
Baked products.
概要
作品:
4 作品在 1 項出版品 1 種語言
書目資訊
Science and technology of enrobed and filled chocolate, confectionery and bakery products
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(書目-語言資料,印刷品)
Bakery products science and technology DUP_1
by:
(書目-語言資料,印刷品)
Bakery products science and technology
by:
(書目-語言資料,印刷品)
Biological outlook to improve the nutritive quality of bakery products
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(書目-語言資料,印刷品)
主題
Food Science.
Chocolate processing.
Baking.
Food
Food Analysis.
Baked products.
Nutrition.
Food Studies.
Food Safety.
Confectionery.
Food Chemistry.
Food Microbiology.
處理中
...
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