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solid-liquid fermentation.
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1 works in 1 publications in 1 languages
Titles
食品級米麴菌發酵蕎麥之抗氧化與ACE抑制活性探討 = = Antioxidative and ACE Inhibitory Activities of Extracts from Buckwheat Fermented by Aspergillus oryzae BCRC 32288 /
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Subjects
ACE inhibitory activity.
antioxidative activity.
Aspergillus oryzae.
buckwheat.
solid-liquid fermentation.
固-液態發酵.
抗氧化活性.
米麴菌.
蕎麥.
血管收縮素轉化酵素(ACE)抑制活性.
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