Anti-oxidant.

香杉芝液態發酵於發酵槽中三萜類增產及抗發炎與神經細胞保護之功能性 = = Functional Studies on Triterpenoid Enhancement, Anti-inflammatory, and Neuroprotective Effects of Antrodia salmonea in Liquid Fermentation Using a Bioreactor / by: (Language materials, printed)

anti-inflammatory.

Anti-oxidant.

Functional components.

stirred-tank fermenter.

Taiwanofungus salmoneus.

triterpenoids.

三萜類化合物.

抗氧化.

抗發炎.

攪拌式發酵槽.

機能性成分.

香杉芝.