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Essentials in Fermentation Technology

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Essentials in Fermentation Technology/ edited by Aydin Berenjian.
other author:	Berenjian, Aydin.
Description:	X, 313 p. 95 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Microbiology. -
Online resource:	https://doi.org/10.1007/978-3-030-16230-6
ISBN:	9783030162306

Essentials in Fermentation Technology
Essentials in Fermentation Technology[electronic resource] /edited by Aydin Berenjian. - 1st ed. 2019. - X, 313 p. 95 illus. in color.online resource. - Learning Materials in Biosciences,2509-6125. - Learning Materials in Biosciences,1.

1. Fermentation at a glance -- 2. Microorganisms -- 3. Nutrient -- 4. Sterilization -- 5. Liquid and solid state bioreactors -- 6. Bioreactor operating conditions -- 7. Bioreactor scale up -- 8. Cell separation and disruption -- 9. Product recovery and purification -- 10. Bioprocess economics.

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology.

ISBN: 9783030162306

Standard No.: 10.1007/978-3-030-16230-6doiSubjects--Topical Terms:

591510
Microbiology.

LC Class. No.: QR1-502

Dewey Class. No.: 579

Essentials in Fermentation Technology
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520 $a This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology.
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