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Gastronomy and hospitality studies in tourism

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Gastronomy and hospitality studies in tourism/ edited by İrfan Yazıcıoğlu, Alper Işın and Özgür Yayla.
other author:	Yazıcıoğlu, İrfan.
Published:	Berlin :Peter Lang, : 2021.,
Description:	511 p. :digital ; : 21 cm.;
Subject:	Food service. -
Online resource:	https://www.peterlang.com/search?searchstring=9783631855560
ISBN:	9783631855560

Gastronomy and hospitality studies in tourism
Gastronomy and hospitality studies in tourism[electronic resource] /edited by İrfan Yazıcıoğlu, Alper Işın and Özgür Yayla. - Berlin :Peter Lang,2021. - 511 p. :digital ;21 cm.

Includes bibliographical references.

Evaluation of consumer attitudes towards restaurant businesses in the COVID-19 period / Gönül Göker, İlknur Ayar -- An evaluation of the atmospheric effects of music in the food and beverage industry / Esra Şahin -- The risk factors of food safety and precautions to be taken in food and beverage businesses / Fuat Bayram.

"This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism"--

ISBN: 9783631855560Subjects--Topical Terms:

657921
Food service.

LC Class. No.: TX943 / .G37 2021

Dewey Class. No.: 641.013

Gastronomy and hospitality studies in tourism
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020 $a 9783631855560 $q (electronic bk.)
020 $a 9783631855232 $q (paper)
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035 $a 9783631855560
040 $a GP $c GP
041 0 $a eng
050 0 0 $a TX943 $b .G37 2021
082 0 4 $a 641.013 $2 23
090 $a TX943 $b .G257 2021
245 0 0 $a Gastronomy and hospitality studies in tourism $h [electronic resource] / $c edited by İrfan Yazıcıoğlu, Alper Işın and Özgür Yayla.
260 $a Berlin : $b Peter Lang, $c 2021.
300 $a 511 p. : $b digital ; $c 21 cm.
504 $a Includes bibliographical references.
505 2 $a Evaluation of consumer attitudes towards restaurant businesses in the COVID-19 period / Gönül Göker, İlknur Ayar -- An evaluation of the atmospheric effects of music in the food and beverage industry / Esra Şahin -- The risk factors of food safety and precautions to be taken in food and beverage businesses / Fuat Bayram.
520 $a "This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism"-- $c Provided by publisher.
650 0 $a Food service. $3 657921
650 0 $a Tourism. $3 558888
650 0 $a Gastronomy. $3 561859
700 1 $a Yazıcıoğlu, İrfan. $3 1426907
700 1 $a Işın, Alper. $3 1426919
700 1 $a Yayla, Özgür. $3 1426920
856 4 0 $u https://www.peterlang.com/search?searchstring=9783631855560