國立虎尾科技大學 |

Globalization : = effects on fisheries resources /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Globalization :/ edited by William W. Taylor, Michael G. Schechter, Lois G. Wolfson.
Reminder of title:	effects on fisheries resources /
other author:	Taylor, William W.,
Description:	1 online resource (xxiv, 550 pages) :digital, PDF file(s). :
Notes:	Title from publisher's bibliographic system (viewed on 05 Oct 2015).
Subject:	Fisheries. -
Online resource:	https://doi.org/10.1017/CBO9780511542183
ISBN:	9780511542183 (ebook)

Globalization : = effects on fisheries resources /
Globalization :effects on fisheries resources /edited by William W. Taylor, Michael G. Schechter, Lois G. Wolfson. - 1 online resource (xxiv, 550 pages) :digital, PDF file(s).

Title from publisher's bibliographic system (viewed on 05 Oct 2015).

Part I. Impacts of Globalization on Fisheries and Aquatic Habitats -- 1. Globalization: implications for fish, fisheries and their management / William W. Taylor, Nancy J. Leonard, Jud F. Kratzer, Chris Goddard and Patricia Stewart -- 2. Fisheries globalization: fair trade or piracy / Jackie Alder and Reg Watson -- 3. Effects of globalization on freshwater systems and strategies for conservation / Jessica Seares, Katherine Smith, Elizabeth Anderson and Catherine Pringle -- 4. Globalization effects on water quality: monitoring the impact on and control of waterborne disease / Joan Rose and Stephanie Molloy -- 5. Health challenges to aquatic animals in the globalization era / Mohamed Faisal -- 6. Globalization, biological invasions, and ecosystem changes in North America's Great Lakes / Kristen Holeck, Edward Mills and Hugh J. MacIsaac -- Part II. Case Studies of Globalization and Fisheries Resources -- 7. Possible contributions of globalization in creating and addressing seahorse conservation problems / Amanda C.J. Vincent, A.D. Marsden and U.R. Sumaila -- 8. Wronging rights and righting wrongs: some lessons on community viability from the colonial era in the Pacific / Kenneth Ruddle -- 9. Cooperation and conflict between large and small-scale fisheries: a Southeast Asian example / Richard Pollnac.

Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate, both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well-being. This 2007 book discusses the social and political changes affecting fisheries, the changes to ecological processes due to direct and indirect impacts of globalization, the changing nature of the goods and services that fisheries ecosystems are able to provide, and the resultant changes in markets and economic assessment of our fishery resources.

ISBN: 9780511542183 (ebook)Subjects--Topical Terms:

1059992
Fisheries.

LC Class. No.: SH327.5 / .G56 2007

Dewey Class. No.: 338.3727

Globalization : = effects on fisheries resources /
LDR:04900nam a2200313 i 4500 001 1125652
003 UkCbUP
005 20151005020622.0
006 m|||||o||d||||||||
007 cr||||||||||||
008 240926s2007||||enk o ||1 0|eng|d
020 $a 9780511542183 (ebook)
020 $z 9780521875936 (hardback)
020 $z 9781107406605 (paperback)
035 $a CR9780511542183
040 $a UkCbUP $b eng $e rda $c UkCbUP
050 0 0 $a SH327.5 $b .G56 2007
082 0 4 $a 338.3727 $2 22
245 0 0 $a Globalization : $b effects on fisheries resources / $c edited by William W. Taylor, Michael G. Schechter, Lois G. Wolfson.
264 1 $a Cambridge : $b Cambridge University Press, $c 2007.
300 $a 1 online resource (xxiv, 550 pages) : $b digital, PDF file(s).
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Title from publisher's bibliographic system (viewed on 05 Oct 2015).
505 0 $a Part I. Impacts of Globalization on Fisheries and Aquatic Habitats -- 1. Globalization: implications for fish, fisheries and their management / William W. Taylor, Nancy J. Leonard, Jud F. Kratzer, Chris Goddard and Patricia Stewart -- 2. Fisheries globalization: fair trade or piracy / Jackie Alder and Reg Watson -- 3. Effects of globalization on freshwater systems and strategies for conservation / Jessica Seares, Katherine Smith, Elizabeth Anderson and Catherine Pringle -- 4. Globalization effects on water quality: monitoring the impact on and control of waterborne disease / Joan Rose and Stephanie Molloy -- 5. Health challenges to aquatic animals in the globalization era / Mohamed Faisal -- 6. Globalization, biological invasions, and ecosystem changes in North America's Great Lakes / Kristen Holeck, Edward Mills and Hugh J. MacIsaac -- Part II. Case Studies of Globalization and Fisheries Resources -- 7. Possible contributions of globalization in creating and addressing seahorse conservation problems / Amanda C.J. Vincent, A.D. Marsden and U.R. Sumaila -- 8. Wronging rights and righting wrongs: some lessons on community viability from the colonial era in the Pacific / Kenneth Ruddle -- 9. Cooperation and conflict between large and small-scale fisheries: a Southeast Asian example / Richard Pollnac.
505 0 $a 10. Response of Alaskan fishermen to aquaculture and the salmon crisis / Rosamond Naylor, Josh Eagle and Whitney Smith -- 11. Tilapia: a fish with global reach / Joseph J. Molnar and William H. Daniels -- 12. The influence of globalization on the sustainability of North Pacific salmon fisheries / William Taylor and Nancy Leonard -- Part III. Governance and Multilevel Management Systems -- 13. Great Lakes fisheries as a bellwether of global governance / Michael Schechter and Grant Folland -- 14. Ecosystem-based insights on Northwest Atlantic fisheries in an age of globalization / Dean Bavington and James Kay -- 15. Fishy food laws / P. Vincent Hegarty -- Part IV. Ethical, Economic and Policy Implications -- 16. The intersection of global trade, social networks, and fisheries / Kenneth A. Frank, Katrina Mueller, Ann Krause, William Taylor and Nancy Leonard -- 17. Fishing for consumers: market driven factors affecting the sustainability of the fish and seafood supply chain / H. Christopher Peterson and Karl Fronc -- 18. Globalization and worth of fishery resources in an integrated market based system / William Knudson and H. Christopher Peterson -- 19. Can transgenic fish save fisheries? / Rebecca Bratspie --20. Contributing to fisheries sustainability through the adoption of a broader ethical approach / Tracy Dobson and Henry Regier -- Part V. Conclusions and Recommendations -- 21. Globalization and fisheries: recommendations for policy and management /Tracy L. Kolb and William W. Taylor.
520 $a Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate, both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well-being. This 2007 book discusses the social and political changes affecting fisheries, the changes to ecological processes due to direct and indirect impacts of globalization, the changing nature of the goods and services that fisheries ecosystems are able to provide, and the resultant changes in markets and economic assessment of our fishery resources.
650 0 $a Fisheries. $3 1059992
650 0 $a Globalization. $3 554884
700 1 $a Taylor, William W., $e editor. $3 1442849
700 1 $a Schechter, Michael G., $e editor. $3 1443987
700 1 $a Wolfson, Lois G., $e editor. $3 1443988
776 0 8 $i Print version: $z 9780521875936
856 4 0 $u https://doi.org/10.1017/CBO9780511542183